These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
Author: Debbie
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Author: Stephanie
A quick sugar cookie recipe is a lifesaver during the holidays... or on any day. And this method is so simple, I'm a little embarrassed to call it a recipe. It's what you do with it that counts. Roll and...
Author: Anne Byrn
My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.
Author: Lisa Tomshack
This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.
Author: Debbie Falen
These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!
Author: LTMIEKO
This is my Grandma's recipe -- very light in color even though there are eggs in it. We lived in southern Ohio -- besides being coarse and thick they are not terribly sweet, even with the sugar on top....
Author: Kathy Sheets
I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough...
Author: Cindy Carnes
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated...
Author: UPATNINE
I love this recipe. I could eat at least ten in one sitting which is why I exchanged some butter with non-fat plain yogurt. They still taste great and I feel a lot better about eating so many.
Author: MakeItHealthy
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that...
Author: Eileen Sieger
This recipe is perfect for those heart-shaped baking pans you always see in the Valentine section of the supermarket or discount department store. The amount of batter is roughly half of the normal bar...
Author: Jane Guzauskas Ruby
Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.
Author: mrsdrwilliams
This is my backwoods Mississippi grandmother's own customized sugar cookie dough recipe. Royal icing is recommended, but these are also wonderful without icing. Very light and buttery. My mom stuck with...
Author: crimsontide
A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.
Author: lanenickson
This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was in my teens, my great-grandmother, who I called Muz,...
Author: twardyyy
I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did.
Author: Chef John
These cookies are great for a rainy day activity with the kids. Also great for Christmas gifts. This was handed down since at least my great grandmother and are YUMMY!
Author: MGRIFFIN1
This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!
Author: Tina Curtis
This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch...
Author: Rochelle
A family tradition and favorite. These cookies are great with and without frosting, but we prefer with.
Author: KATHARINENOLA
This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press
Author: CRTT
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
Author: Heidi
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly...
Author: J. Saunders
I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!
Author: Jodeen Brown
This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
Author: Mellan Blount
Super tender and chewy lemon-infused sugar cookies with an optional sweet lemony buttercream frosting are a beautiful bright treat to enjoy (and maybe even share!) I like to make a half recipe of the frosting,...
Author: Rebekah Rose Hills
Crispy sugar cookies. Not too sweet or too plain. Great for holidays or other special occasions or just for any time.
Author: Sarah
A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
Author: Robin J.
Every time I make these cookies, they are gone within a day. You can make them crisp or chewy. I guarantee everyone will love them. For even better results, use a baking stone, they're great!
Author: POODLEGIRL
Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!
Author: Pat Melcher
These sugar cookies with honey are perfect for rolling and for cookie cutters. Frost if desired.
Author: Melody
Make yourself a really big batch of these old fashioned buttermilk sugar cookies, because you will have to share.
Author: kim
Adorable mini sugar cookie cups are filled with swirls of coconut buttercream frosting for easy, irresistible two-bite desserts. Customize them for any holiday or occasion by adding colorful sprinkles...
Author: foodelicious
Quick and easy: done in an hour! The most delicious Valentine's Day sugar cookie recipe I've ever used, and you do not have to refrigerate the dough.
Author: Haven
I made some if these as Christmas gifts to give this year. I can't wait to see how they turn out.
Author: Trina
My grandma, Opal June Carlson (Gram C), made these cookies whenever my dad and I came to her cottage on Lake Okoboji for a visit. Although at the time I picked off the pecan halves that my 7-year-old self...
Author: Cucina di papa
I made these cookies for the first time when my oldest daughter started kindergarten and now I have to bake them every year when it's time for 'back to school!'
Author: barbara
This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top...
Author: LITTLEBAKERSIRI
This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made. To make sour milk, add a teaspoon of vinegar to regular milk, and let stand for...
Author: Kathylee
My husband is gluten free, so I made my mother's famous sugar cookies recipe gluten free, and they are the best homemade gluten-free cookies we've ever made. Perfect recipe for Christmas cookies!
Author: Angela Marie
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies...
Author: Sandy
Yummy little tidbits, a cookie that is dark, lightly sweet, and not heavy tasting. Very yummy!!! I got this recipe from a dear friend back when we graduated from high school and it has become a family...
Author: JUDYBEE
These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.
Author: Lesa Caruso
One of the simplest sugar cookies ever! When baked, they are delicious and it's hard to keep them in the cookie jar for long...because everyone eats them too quickly.
Author: Tiffany Clinton
This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
Author: Heather Newcomer